OUR TEAM IN THE MEDIA
Correlation (not causation) between red and process meat consumption and health risk (Science Animated, August 2021)
Comparing 14 popular diets for weight and cardiovascular risk reduction (BMJ, April 2020)
Guideline recommendations on red and processed meat and individual heath (Annals for Internal Medicine, October 2019)
Probiotics for the prevention of Clostridium difficile infection (Infection Control & Hospital Epidemiology, April 2018)
Society for Healthcare Epidemiology of America